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The House of Magnificent Flavours
Here is Chef Naimah’s Christmas 2024 creation for you to enjoy – Frozen Yoghurt Christmas Bark of Joy! Inspired by original recipe from Amy Whiteford
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Ingredients
- 500 g natural creamy Greek yogurt
- 4 Kiwis, thinly sliced
- 5-6 strawberries chopped into small pieces
- handful of pecans, finely crushed
- handful of blueberries, chopped
- honey, a few tablespoons or to taste (optional)
- vanilla essence, one drop (optional)
- sprinkles (optional)
- Christmas edible decorations (optional)
Instructions
- Thinly slice the kiwis and then cut into Christmas tree shapes or use a tree shaped cookie cutter
- Line a rimmed baking tray with baking paper
- Mix 500 g yogurt with honey, to taste (we used 2 tablespoons) and then add vanilla essence to taste (we used one drop)
- Pour the yogurt into the centre of the tray then use spread out evenly over the whole tray
- cut the strawberries and blueberries into small pieces
- finely crush the pecans (optional)
- Place the kiwi Christmas trees onto the yogurt, evenly spaced.
- Add the cut fruit around the trees
- add the crushed pecans around the base of each tree (optional)
- Add the Christmas baking decorations and sprinkles, to taste (optional)
- Freeze everything until completely solid
- Cut into sections and serve
- Put remaining sections into ziploc or other freezer bags and freeze until needed
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